Signed & Autographed Books
Signed or Autographed Books for Sale Online
Raptis Rare Books carries a variety of rare and antique books including many signed or autographed books. If you’re looking for a particular piece of work with an authentic signature, you’ve come to the right place. Browse our collection of autographed books here & contact us for any questions!
Showing 1–20 of 55 results
-
Browse by Category
- Browse All
- Americana
- Art and Architecture
- Autograph Letters Signed
- Biography and Autobiography
- Children's Books
- Economics and Finance
- Featured Rare Books
- Fine Bindings and Sets
- First Edition
- First Edition>Signed
- Food and Wine
- Framed Autographs and Historical Documents
- Geography
- Gifts
- Gifts - For Her
- Gifts - For Him
- Gifts - Graduation and Celebrations
- Gifts - Holidays
- History, Law, and Politics
- Literature
- Music
- New Arrivals
- Philosophy
- Photography
- Poetry
- Presidents and World Leaders
- Religion
- Science and Natural History
- Science Fiction and Mystery
- Signed
- Signed & Autographed Books
- Sports and Leisure
- Travel and Exploration
- Uncategorized
-
First Edition of A Treasury of Great Recipes; Warmly Signed by Vincent Price
PRICE, Mary and Vincent.
A Treasury of Great Recipes.
New York: Grosset & Dunlap, 1965.
First edition of this classic cookbook, which gives a detailed portrait of world famous restaurants that includes menus, pictures and recipes. Folio, padded copper leatherette with gilt lettering and decorations, pictorial endpapers, silk bookmark. Illustrated by Fritz Kredel. Presentation copy, inscribed by the authors, "Bon Appetit Mary and Vincent Price." Edited by Darlene Geis. Recipes tested by Ann Seranne. Designed by Arthur Hawkins. Introduction by Cleveland Amory. In near fine condition, with the original acetate jacket. Uncommon in this condition and signed.
Price: $850.00 Item Number: 140903
-
First Edition of Alexis Lichine's Encyclopedia of Wines & Spirits; Signed by Him
LICHINE, Alexis.
Alexis Lichine’s Encyclopedia of Wines & Spirits.
New York: Alfred A. Knopf, 1967.
First edition of this comprehensive guide to wines and spirits. Quarto, original half cloth. Boldly signed by Alexis Lichine on the half-title page. Near fine in a very good price-clipped dust jacket. Jacket design by Ronald Clyne. Illustrated with 52 specially prepared maps.
Price: $375.00 Item Number: 75083
-
Alexis Lichine's New Encyclopedia of Wines & Spirits; Inscribed by Him
LICHINE, Alexis.
Alexis Lichine’s New Encyclopedia of Wines & Spirits.
New York: Alfred A. Knopf, 1967.
Early printing of the revised edition of this comprehensive guide to wines and spirits. Quarto, original half cloth, illustrated. Boldly inscribed by the author on the half-title page, "To Dan Chapin best wishes Alexis Lichine on the half-title page. Near fine in a near fine dust jacket. Jacket design by R. Scuddellari. In collaboration with William Fifield and with the assistance of Jonathan Bartlett, Jane Stockwood, and John Laird.
Price: $225.00 Item Number: 76091
-
First Edition of Alice's Restaurant Cookbook; Signed by Alice May Brock and Arlo Guthrie
BROCK, Alice May and Arlo Guthrie.
Alice’s Restaurant Cookbook.
New York: Random House, 1969.
First edition of this classic cookbook. Quarto, original illustrated boards, with numerous pages of photographs. Signed by both Arlo Guthrie and Alice Brock on the title page with numbers on the title page. In good condition. Introduction by Arlo Guthrie. Rare and desirable signed by both Guthrie and Brock.
Price: $1,100.00 Item Number: 140091
-
First Edition of Alice's Restaurant Cookbook; Signed by Arlo Guthrie
BROCK, Alice May and Arlo Guthrie.
Alice’s Restaurant Cookbook.
New York: Random House, 1969.
First edition of this classic cookbook. Quarto, original illustrated boards, with numerous pages of photographs. Signed by Arlo Guthrie on the title page. Near fine in a near fine dust jacket, with the original record in the rear. Introduction by Arlo Guthrie. Rare and desirable signed by Guthrie.
Price: $1,500.00 Item Number: 143058
-
First Edition of Amy Vanderbilt's Complete Cookbook; Signed by Her
VANDERBILT, Amy; Drawings by Andy Warhol.
Amy Vanderbilt’s Complete Cookbook.
New York: Doubleday & Company, 1961.
First edition of this classic work. Octavo, original cloth, illustrations by Andy Warhol. Boldly signed by Amy Vanderbilt on the half-title page. Drawings by Andy Warhol. Uncommon signed.
Price: $850.00 Item Number: 132379
-
"The absolute foundation of professional cooking, and the most useful thing I can teach you, is the concept of mise en place. As a cook, youR "meez" is your first principle, your belief system, your religion, your Tao": First Edition of Anthony Bourdain's Les Halles Cookbook; Inscribed by him with a large drawing of a knife
BOURDAIN, Anthony with Jose De Meirelles and Philippe Lajaunie. Photographs by Robert DiScalfani.
Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking.
New York : Bloomsbury, 2004.
First edition of Bourdain's classic French bistro cookbook. Octavo, original pictorial boards, pictorial endpapers, illustrated with photographs by Robert Discalfani. Presentation copy, inscribed by the author who has drawn an image of a knife on the title page, "To Janet and Larry Anthony Bourdain." Fine in a fine dust jacket. Jacket design by Helicopter. Jacket photograph by Robert Discalfani.
Price: $2,000.00 Item Number: 130373
-
"Nothing promises pleasure more readily that the words 'freshly baked'": First edition of Baking With Julia; signed by Julia Child and with an autograph card signed by her laid in
GREENSPAN, Dorie. [Julia Child].
Baking With Julia.
New York: William Morrow and Company, Inc, 1996.
First edition of Child's baking cookbook, based on her PBS series Baking With Julia. Quarto, original boards, pictorial endpapers, illustrated with photographs by Gentl & Hyers. Signed by Julia Child on the half-title page. Jacket design by Vertigo Design, NYC. Jacket photographs by Gentl & Hyers. Fine in a fine dust jacket.
Price: $400.00 Item Number: 116413
-
First edition in English of Best of Joel Robuchon: His Greatest Recipes Step-By-Step in Pictures; lengthily inscribed by him
ROBUCHON, Joel.
Best of Joel Robuchon: His Greatest Recipes Step-By-Step in Pictures.
Paris: Alain Ducasse, 2011.
First edition of this step-by-step guide to the master chef's ten most popular recipes. Octavo, original illustrated boards, illustrated with photographs in color. Lengthily inscribed by the chef on the front panel, "A Kevin Lee pour sa passion de la cuisine et discoussi le "Best of" de mes recottes. Avec me sympathie Joel 23/100/2012." In fine condition.
Price: $750.00 Item Number: 139421
-
First Edition of Bocuse A La Carte; Warmly Inscribed by Paul Bocuse
BOCUSE, Paul.
Bocuse A La Carte.
London: Aurum Press, 1987.
First edition. Quarto, original illustrated boards, illustrated. Presentation copy, inscribed by the author on the front free endpaper, "Pour Lyn avec ma sympathique Paul Bocuse 3 Giullet 1990." Fine in a near fine dust jacket. Translated from the French by Colette Rossant.
Price: $475.00 Item Number: 139625
-
First Edition of Bocuse's Regional French Cooking; Inscribed by Legendary Chef Paul Bocuse
BOCUSE, Paul.
Bocuse’s Regional French Cooking.
Paris: Flammarion, 1991.
First edition of this work by the legendary chef. Quarto, original pictorial boards, cartographic endpapers, illustrated with photographs by Dietmar Frege. Presentation copy, warmly inscribed by the author on the half-title page, "A Tom avec mes compliments Paul Bocuse 12.02.2005." Fine in a near fine dust jacket.
Price: $600.00 Item Number: 142156
-
First Edition of Bocuse's Regional French Cooking; Inscribed by Legendary Chef Paul Bocuse in the year of publication
BOCUSE, Paul.
Bocuse’s Regional French Cooking.
Paris: Flammarion, 1991.
First edition of this work by the legendary chef. Quarto, original boards, illustrated. Presentation copy, warmly inscribed by the author in the year of publication on the half-title page, "Pour Peter et Nancy avec mes compliments Paul Bocuse Las Vegas - 19-10-91." Fine in a fine dust jacket.
Price: $600.00 Item Number: 143359
-
First edition of Robert Parker's Burgundy: A Comprehensive Guide to the Producers Appellations and Wines; Signed by Him in the year of publication
PARKER, Robert M.
Burgundy: A Comprehensive Guide to the Producers, Appellations, and Wines.
New York: Simon and Shuster, 1990.
First edition of Parker's most ambitious and comprehensive work on Burgundy. Octavo, original half cloth, illustrated with maps by Jeanyee Wong and drawings by Christopher Wormell. Signed by the author in the year of publication on the front free endpaper, "10/4/90 To Tom Lovejoy- All the very best in wine and life Robert Parker." Fine in a fine dust jacket. Jacket design by Koppel & Scher.
Price: $475.00 Item Number: 143776
-
First Edition of Marjorie Kinnan Rawlings' Cross Creek Cookery; Signed by Her
RAWLINGS, Marjorie Kinnan.
Cross Creek Cookery.
New York: Charles Scribner's Sons, 1943.
First edition of Rawlings’ heartwarming cookbook. Octavo, original pictorial calico-textured cloth. Signed by Marjorie Kinnan Rawlings on the front free endpaper. Bookplate to the front pastedown, near fine in a near fine dust jacket. Illustrations by Robert Camp.
Price: $600.00 Item Number: 100731
-
First Edition of Marjorie Kinnan Rawlings' Cross Creek Cookery; Signed by Her
RAWLINGS, Marjorie Kinnan.
Cross Creek Cookery.
New York: Charles Scribner's Sons, 1943.
First edition of Rawlings’ heartwarming cookbook. Octavo, original pictorial calico-textured cloth. Boldly signed by Marjorie Kinnan Rawlings on the front free endpaper. In good condition. Illustrations by Robert Camp.
Price: $400.00 Item Number: 138178
-
"Good Eating and Cooking": First Edition of Delights and Prejudices; Signed by James Beard
BEARD, James; Illustrated by Earl Thollander.
Delights and Prejudices.
New York: Atheneum, 1964.
First edition of this collection of writings from James Beard. Octavo, original half cloth, pictorial endpapers, illustrated. Presentation copy, inscribed by the author on the half-title page, "To Ruth Hessernick Good eating and cooking James Beard." Near fine in a very good dust jacket with light wear to the spine tips. Jacket design by Earl Thollander.
Price: $650.00 Item Number: 71977
-
First Edition of Fanny in France: Travel Adventures of a Chef's Daughter, with Recipes; Warmly Inscribed by Alice Waters
WATERS, Alice with Bob Carrau; Illustrations by Ann Arnold.
Fanny in France: Travel Adventures of a Chef’s Daughter, with Recipes.
New York: The Viking Press, 2016.
First edition of this work for anyone who loves France, food and adventure. Quarto, illustrated boards, illustrated endpapers. Presentation copy, inscribed by the author on the half-title page, "For Alexis with love, Alice Waters." Fine in a fine dust jacket, gift inscription on the verso of the front free endpaper. Illustrated by Ann Arnold.
Price: $125.00 Item Number: 45672