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First Edition of Dorothy Hartley's Food In England; Lengthily Signed by Her
HARTLEY, Dorothy.
Food In England.
London: Macdonald, 1954.
First edition of this classic work by the social historian Dorothy Hartley, which is both a cookery book and a history of English cuisine. Octavo, original cloth, illustrated with Hartley's own strong, detailed and lively illustrations. Lengthily signed by the author on the front free endpaper, "D. Hartley. the author- with remembrances of our meetings-at the National!" Near fine in a very good price-clipped dust jacket. Exceptionally rare signed, we trace no other examples.
Price: $5,500.00 Item Number: 131335
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First editions of Jacques Pepin's La Technique and La Methode; La Technique inscribed by Pepin to fellow legendary French chef Jean Vergnes
PEPIN, Jacques [Jean Vergnes].
La Technique: The Fundamental Techniques of Cooking: An Illustrated Guide. [With] La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking.
New York: Times Books, 1978-1979.
First editions of the legendary French-American chef's most popular works on the fundamental techniques of cooking. Quarto, 2 volumes, original half cloth, illustrated with photographs by Leon Perer. La Technique is a fourth printing. Association copies, La Technique is inscribed by the author on the front free endpaper to fellow chef and personal friend Jean Vergnes and his wife Pauline. The recipient, Jean Vergnes, was a classically trained and highly acclaimed French chef, best-known as the co-founder of the famed Manhattan eatery Le Cirque, which opened in 1974. Vergnes had a major influence on American restaurant culture for more than…
Price: $2,500.00 Item Number: 143120
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First Edition of Dorothy Hartley's Food In England; in the uncommon dust jacket
HARTLEY, Dorothy.
Food In England.
London: Macdonald, 1954.
First edition of this classic work by the social historian Dorothy Hartley, which is both a cookery book and a history of English cuisine. Octavo, original cloth, illustrated with Hartley's own strong, detailed and lively illustrations. Bookplate, near fine in a very good dust jacket. Uncommon in the original jacket.
Price: $1,500.00 Item Number: 95798
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"Cooking is Chemistry, really": First Edition of Joel Robuchon's Ma Cuisine Pour Vous: Les Recettes Originales de Joel Robuchon; inscribed by him
ROBUCHON, Joel with Catherine Michel.
Ma Cuisine Pour Vous: Les Recettes Originales de Joel Robuchon.
Paris: Robert Laffont, 1986.
First edition of Robuchon's classic cook book. Octavo, original pictorial boards, pictorial endpapers, illustrated with full-page color photographs by Corrinne Ryman and Pierre Cabannes. Presentation copy, inscribed by the chef/author on the half-title page, "A Jacques Cooper, avec ma sympathie gourmaude Le 13 Mars 1986 Robuchon." In very good condition with a small area of dampstaining to the first several pages. Cover design by George Lemoine. Books signed by Robuchon are rare.
Price: $975.00 Item Number: 138242
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"Cooking is Chemistry, really": First Edition of Joel Robuchon's Ma Cuisine Pour Vous: Les Recettes Originales de Joel Robuchon; inscribed by him
ROBUCHON, Joel with Catherine Michel.
Ma Cuisine Pour Vous: Les Recettes Originales de Joel Robuchon.
Paris: Robert Laffont, 1986.
First edition of Robuchon's classic cook book. Octavo, original pictorial boards, pictorial endpapers, illustrated with full-page color photographs by Corrinne Ryman and Pierre Cabannes. Lengthily inscribed by the chef/author on the half-title page. In near fine condition. Cover design by George Lemoine. Books signed by Robuchon are rare.
Price: $850.00 Item Number: 139903