Food and Wine

Rare Cook Books on Food, Wine & Cocktail Recipes for Sale Online

If you’re looking to buy a rare first edition books on food or wine, you’ve come to the right place. From autographed copies of James Beard’s American Cookery, to first editions of Julia Child’s Mastering the Art of French Cooking, you’ll find numerous culinary classics to be cherished for decades. We are a trusted antiquarian book dealer and we maintain a wide variety of vintage and collectible books on gastronomy, food, wine and spirits. Browse through our entire collection of classic recipe books below. Call or email to ask a question about the book or order online today.

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  • Complete Set of The Macallan James Bond Set

    The Macallan James Bond 60th Anniversary Release Decade I-VI [Full Set].

    Through a behind the scenes exploration of the James Bond archives this release celebrates 007 and The Macallan as modern innovators linked by their Scottish heritage. The Macallan and James Bond are bound together by our shared Scottish heritage, innovative nature and the pursuit of excellence. We have created a remarkable collection comprising six limited edition bottles inspired by each of The Six Decades of Bond, telling the story of innovation over 60 years and the pioneering character attributes of James Bond and The Macallan. The packaging of each bottle features an original illustrative design and colour to denote the…

    Price: $12,500.00     Item Number: 145007

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  • First Edition of The Alice B. Toklas Cook Book; In the Rare Original Dust Jacket

    TOKLAS, Alice B.

    The Alice B. Toklas Cook Book.

    London: Michael Joseph, 1954.

    First edition of this classic work. Octavo, original cloth, illustrated by Sir Francis Rose. Near fine in the rare original dust jacket with chips and wear. This edition features surrealist artist Brion Gysin's infamous recipe for hashish fudge, which was expurgated from the first American edition.

    Price: $1,100.00     Item Number: 142064

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