Food and Wine
Rare Cook Books on Food, Wine & Cocktail Recipes for Sale Online
If you’re looking to buy a rare first edition books on food or wine, you’ve come to the right place. From autographed copies of James Beard’s American Cookery, to first editions of Julia Child’s Mastering the Art of French Cooking, you’ll find numerous culinary classics to be cherished for decades. We are a trusted antiquarian book dealer and we maintain a wide variety of vintage and collectible books on gastronomy, food, wine and spirits. Browse through our entire collection of classic recipe books below. Call or email to ask a question about the book or order online today.
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Complete Set of The Macallan James Bond Set
The Macallan James Bond 60th Anniversary Release Decade I-VI [Full Set].
Through a behind the scenes exploration of the James Bond archives this release celebrates 007 and The Macallan as modern innovators linked by their Scottish heritage. The Macallan and James Bond are bound together by our shared Scottish heritage, innovative nature and the pursuit of excellence. We have created a remarkable collection comprising six limited edition bottles inspired by each of The Six Decades of Bond, telling the story of innovation over 60 years and the pioneering character attributes of James Bond and The Macallan. The packaging of each bottle features an original illustrative design and colour to denote the…
Price: $12,500.00 Item Number: 145007
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First Edition of The Alice B. Toklas Cook Book; In the Rare Original Dust Jacket
TOKLAS, Alice B.
The Alice B. Toklas Cook Book.
London: Michael Joseph, 1954.
First edition of this classic work. Octavo, original cloth, illustrated by Sir Francis Rose. Near fine in the rare original dust jacket with chips and wear. This edition features surrealist artist Brion Gysin's infamous recipe for hashish fudge, which was expurgated from the first American edition.
Price: $1,100.00 Item Number: 142064
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First edition of Robert Parker's The World's Greatest Wine Estates; Signed by Him
PARKER, Robert M.
The World’s Greatest Wine Estates: A Modern Perspective.
New York: Simon & Schuster, 2005.
First edition of the renowned wine critic's elaborately illustrated work showcasing 175 of the world's most accomplished wine estates. Quarto, original cloth, pictorial endpapers, elaborately illustrated with color photographs. Boldly signed by Robert M. Parker on the second free endpaper. Fine in a fine dust jacket. Jacket design by Beth Middleworth. Uncommon signed.
Price: $750.00 Item Number: 144062
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First edition of Charles Baker's The Esquire Culinary Companion; signed by him
BAKER, Charles H.
The Esquire Culinary Companion: Being an Exotic Cookery Book Or, Around Europe with Knife, Fork, and Spoon.
New York: Crown Publishers, Inc., 1959.
First edition of Baker's famed Esquire Culinary Companion. Octavo, original cloth. Signed by the author on the front free endpaper, "Charles H. Baker Jr." Near fine in the original slipcase which is in very good condition.
Price: $300.00 Item Number: 127386
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First Edition of Fanny in France: Travel Adventures of a Chef's Daughter, with Recipes; Warmly Inscribed by Alice Waters
WATERS, Alice with Bob Carrau; Illustrations by Ann Arnold.
Fanny in France: Travel Adventures of a Chef’s Daughter, with Recipes.
New York: The Viking Press, 2016.
First edition of this work for anyone who loves France, food and adventure. Quarto, illustrated boards, illustrated endpapers. Presentation copy, inscribed by the author on the half-title page, "For Alexis with love, Alice Waters." Fine in a fine dust jacket, gift inscription on the verso of the front free endpaper. Illustrated by Ann Arnold.
Price: $125.00 Item Number: 45672
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First Edition of Giving Good Weight; Signed by John McPhee
MCPHEE, John.
Giving Good Weight.
New York: Farrar Straus Giroux, 1979.
First edition of this collection of McPhee's classic essays. Octavo, original cloth. Signed by John McPhee on the title page. Near fine in a near fine price-clipped dust jacket. Jacket design by Lawrence Ratzkin.
Price: $95.00 Item Number: 145881
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First Edition of Giving Good Weight; Inscribed by John McPhee
MCPHEE, John.
Giving Good Weight.
New York: Farrar Straus Giroux, 1979.
First edition of this collection of McPhee's classic essays. Octavo, original cloth. Presentation copy, inscribed by the author on the title page, "For Len Byrd all best John." Additionally signed by John McPhee on the title page. Fine in a near fine dust jacket. Jacket design by Lawrence Ratzkin.
Price: $95.00 Item Number: 2133
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First edition of Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal
BOURDAIN, Anthony.
A Cook’s Tour: In Search of the Perfect Meal.
New York: Bloomsbury, 2001.
First edition of renowned chef Anthony Bourdain's autobiography. Octavo, original boards. Fine in a fine dust jacket. Jacket photograph by Philippe Lajaunie.
Price: $55.00 Item Number: 145117