Food and Wine
Rare Cook Books on Food, Wine & Cocktail Recipes for Sale Online
If you’re looking to buy a rare first edition books on food or wine, you’ve come to the right place. From autographed copies of James Beard’s American Cookery, to first editions of Julia Child’s Mastering the Art of French Cooking, you’ll find numerous culinary classics to be cherished for decades. We are a trusted antiquarian book dealer and we maintain a wide variety of vintage and collectible books on gastronomy, food, wine and spirits. Browse through our entire collection of classic recipe books below. Call or email to ask a question about the book or order online today.
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"CANDY MAKING, AS A PASTIME FOR YOUNG FOLKS, IS NOT TO BE SURPASSED": FIRST EDITION OF AUNT BABBETTE'S HOME CONFECTIONERY
KRAMER, Bertha F.
“Aunt Babette’s” Home Confectionery.
Chicago and Cincinnati: Bloch Publishing & Printing Co, 1893.
First edition of this early collection of confectionery recipes published as a companion to the author's first book, Aunt Babette's Cook Book, the first American Jewish cookbook to become a best-seller in 1889. Also published by Bloch Publishing Company, the oldest Jewish printing house in the United States, Aunt Babette's Cook Book was perhaps so successful because of the extensive inclusion of non-Kosher recipes, reflecting the early assimilation tendencies of the 19th-century Reform Jewish movement. Small octavo, original cloth. In good condition.
Price: $3,800.00 Item Number: 75073
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Rare First Edition of Spooner's The Cultivation of American Grape Vines and Making of Wine
SPOONER, Alden.
The Cultivation of American Grape Vines and Making of Wine.
Brooklyn: A Spooner & Co, 1846.
First edition of one of the earliest American books on wine making. Small octavo, original cloth. In very goo condition condition with 12 page corners torn. Rare; the last example at auction was in 1984.
Price: $3,000.00 Item Number: 102334