The New James Beard.
"The only thing that will make a soufflé fall is if it knows you're afraid of it": First Edition of The New James Beard, with a 1,000 recipes; Inscribed by James Beard
The New James Beard.
BEARD, James.
Item Number: 119459
New York: Alfred A. Knopf, 1981.
First edition of this work by the legendary chef. Octavo, original boards, frontispiece and vignettes in the text printed in red and black throughout by Karl Stueklen. Presentation copy, inscribed by the author on the title page, “Good Appetite for Rosemary James Beard.” Fine in a near fine dust jacket.
James Beard at the pinnacle of his career gives us his crowning work- 1,000 recipes reflecting all his years of cooking, of experimenting, of widening his repertory, refining old traditions, finding new approaches, and of discovering, particularly through the last decade, new taste, and textures, new feelings about food.
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