Signed Limited Edition of Richard Olney's The French Menu Cookbook
The French Menu Cookbook.
Item Number: 72976
Boston: David R. Godine, 1985.
First edition of the revised edition of this landmark work. Quarto, original cloth. Boldly signed by Richard Olney on the title page. Fine in a fine dust jacket. Illustrations by Judith Eldridge.
As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney was unapologetically attracted to the style, flavors, and tastes of French cooking when most Americans were smitten by the wonders of the new prepared foods in their markets. With unrelenting passion and precision, Olney studied and explored the cuisine, carefully documenting all he had learned for future generations of chefs, cooks, and food lovers. His first of several landmark works, The French Menu Cookbook, was well ahead of its time with its authentic French recipes and then-unheard-of seasonal approach to cooking. Little did we know then that The French Menu Cookbook would provide inspiration for Alice Waters and her compatriots as they built the groundwork for a culinary revolution in America. Brimming with the honest and enlightening explanations of how the French really cook and the 150-plus authentic recipes, this book is a masterful resource that is a must for every serious cook. "The writer to whom Olney immediately demands comparison is Elizabeth David. The prose of each is characterized by an aesthetic sensibility enmeshed in the stabilizing regimen of a strictly imposed self-discipline" (John Thorne).
Other Books by this Author
Boston: David R. Godine, 1985.
Signed limited edition of this landmark work, one of only 250 copies. Quarto, original blue cloth. Signed by Richard Olney, this is number 17. Fine in the original slipcase. Illustrations by Judith Eldridge.
Boston: David R. Godine, Publisher, 1986.
First edition of this wonderfully illustrated work on the legendary Yquem Winery. Quarto, original cloth, illustrated throughout. Presentation copy, inscribed by the author on the title page, “For Mark Brocco- Best wishes- Richard Olney.” Photographs by Michel Guillard. Preface by Michael Broadbent. Designed by Marc Walter.
New York: Atheneum, 1974.
First edition of the culinary genius’ masterpiece. Octavo, original cloth. Signed by the author on the half-title page, “Best wishes Richard Olney.” Foreword by James Beard. Fine in a near fine dust jacket with a tiny closed tear to the rear panel. Uncommon signed.
“The starting point of all achievement is DESIRE. Keep this constantly in mind. Weak desire brings weak results, just as a small fire makes a small amount of heat": Rare First Edition of Napoleon Hill's Think and Grow Rich; Signed by Him
CT: Ralston Society, 1937.
First edition of this classic bestseller, which has sold over 100 million copies. Octavo, original cloth. Boldly signed by Napoleon Hill on the front free endpaper. Near fine in a near fine dust jacket. Housed in a custom half morocco clamshell box. This is the first example of a first printing we have seen signed. Rare and desirable.
“Poor little doggie, you saved HIS child!”: First Edition of Mark Twain's A Dog's Tale; In the Rare Original Dust Jacket
New York: Harper & Brothers Publishers, 1904.
First edition of Twain’s famous dog story. Octavo, original cloth. Contemporary inscription to the front free endpaper, near fine in the rare original dust jacket with wear and tear and some writing on the front panel. Illustrations by W. T. Smedley. BAL 3483.
Boston: Beacon Press, 1971.
First edition in English of Habermas’ classic work. Octavo, original half cloth. Signed by Jurgen Habermas on the front free endpaper. Sociologist Daniel Bell’s copy, with his signature and his extensive notes throughout. Translated by Jeremy J. Shapiro. Near fine in a very good dust jacket. Jacket desiged by Richard C. Bartlett.