"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients": First Edition of The French Chef Cookbook; Signed by Famed Chef Julia Child
The French Chef Cookbook.
Item Number: 36032
New York: Alfred A. Knopf, 1968.
First edition of Julia Child’s second book. Octavo, original boards. Signed by the author on the title page, “Bon Appetit! Julia Child.” Fine in a near dust jacket with a few small a closed tear to the rear.
The French Chef Cookbook includes all the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the one hundred and nineteen shows that made Julia a household name and changed forever the way Americans cook.