"FLAVOR, IN ITALIAN DISHES, BUILDS UP FROM THE BOTTOM": SIGNED FIRST EDITION OF MARCELLA HAZAN’S FIRST BOOK

  • The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating.

The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating.

$1,250.00

Item Number: 3480

New York: Alfred A. Knopf, 1973.

First edition of the author’s classic first work. Small folio, original boards. Near fine in a near fine dust jacket. Signed the author on the title page, "Best Wishes Marcella Hazan.”

"The name Marcella Hazan is synonymous with great Italian cooking. The mere reading of her recipes can stimulate my appetite. Whether they are of a traditional nature or recent interventions, they are all lucidly written and well within the range of the amateur or professional" (Craig Claiborne).

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