"In France we have always known how to extract from the best products in existence the most exquisite dishes": First Edition of Paris Restaurants; In the Scarce Original Dust Jacket
Robert-Robert (Robert Burnand).
Item Number: 93877
New York: Brentano's, 1929.
First edition in English of this look at Parisian restaurants in the 1920s. Octavo, original cloth. Near fine in a very good dust jacket, bookplate.
Written by a Parisian who certainly 'knows his way about', Paris Restaurants is a charming guide to the luxurious, ordinary, moderate, and cheap restaurants of 1920s Paris. Star restaurants listed "at the top of the tree" include Montagne, Larue, Paillard, La Tour d'Argent, and Voisin.