Mastering the Art of French Cooking: Volume 2.
Child, Julia; Simone Beck.$125.00
Item Number: 2271
New York: Alfred Knopf, 1970.
First edition of the second volume of this classic cooking volume. Folio, original illustrated boards. Very good in a very good dust jacket.
Other Books by this Author
Etudes Sur Le Vin: ses maladies, causes qui le provoquent, procédés nouveaux pour le conserver et pour le viellir.
Paris: L'Imprimerie Imperiale, 1866.
First edition of Pasteur’s landmark study of fermentation in wine and the development of micro-organisms. Octavo, with 32 inserted color plates and 10 black and white figures in the text. In very good condition.
New York: Thomas Y. Crowell Company, 1955.
First edition. Octavo, original cloth. Signed by Duncan Hines on the dedication page. Fine in a very good dust jacket. Foreword by Roy H. Park.
"The only thing that will make a soufflé fall is if it knows you're afraid of it": First Edition of The New James Beard, with a 1,000 recipes; Inscribed by James Beard
New York: Alfred A. Knopf, 1981.
First edition. Octavo, original boards. Frontispiece and vignettes in the text printed in red and black throughout by Karl Stueklen. Inscribed by James Beard on the half-title page. Near fine in a fine dust jacket.
"Part of life is to live it, and enjoy it, and seize the moments that you find particularly pleasing": First Edition of Robert M. Parker's Wine Buyer's Guide; Inscribed by Him
New York : Simon & Schuster, 1987.
First edition of this early Parker title. Octavo, original half cloth. Inscribed and dated by Robert M. Parker in the year of publication on the front free endpaper. Fine in a fine dust jacket.