Kitchen Confidential: Adventures in the Culinary Underbelly.

“I've long believed that good food, good eating, is all about risk... food, for me, has always been an adventure": Anthony Bourdain's Kitchen Confidential; signed by him

Kitchen Confidential: Adventures in the Culinary Underbelly.

BOURDAIN, Anthony.

Item Number: 119472

New York and London: Bloomsbury, 2000.

Early printing of the legendary chef’s bestselling memoir and first work of non-fiction. Octavo, original boards. Signed by Anthony Bourdain on the title page. Fine in a fine dust jacket. Jacket design by Notice 51.

"There are extraordinary passages here, written with clarity and a clear-eyed wit to put the professional food writing fraternity to shame. His account of a day in the life of a chef is a tour de force. In short Bourdain has written a bouillabaisse of a book. Which is to say it's a classic, and a ripe one at that. There are very few books which all professional cooks should read but this is one. To Escoffier and Larousse may now be added the name Bourdain" (The Guardian).

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