"BON APPETIT!": FIRST EDITION OF FROM JULIA CHILD’S KITCHEN, INSCRIBED BY JULIA CHILD AND SIGNED BY PAUL CHILD
From Julia Child’s Kitchen.
Item Number: 75673
New York: Alfred A. Knopf, 1975.
First edition of Child’s fourth book. Octavo, original pictorial coated cloth boards. Inscribed by the author on the front free endpaper, “Bon Appetit to Diane Macfarland Julia Child.” Additionally signed by the illustrator in the year of publication, “Paul Child 25 Nov. 1975.” Fine in near fine dust jacket with a touch of rubbing. Photographs and Drawing by Paul Child.
One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.