"I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking": First Edition of Beard on Food; Signed by James Beard
Beard on Food: A Feast of Gastronomic Inspirations, Cooking Ideas, and Irresistible New Recipes.
Item Number: 21042
New York: Alfred A. Knopf, 1974.
First edition. Octavo, original half cloth. Signed by James Beard on the half title page. Fine in a near fine dust jacket with light shelfwear.
"In matters of the palate James Beard is absolutely to be trusted....he is always on target" (Chicago Tribune).