A Handy Book For Brewers: Being A Practical Guide to the Art of Brewing and Malting.

WRIGHT, Herbert Edwards.

Item Number: 110456

London: Crosby Lockwood and Son, 1907.

Third revised and enlarged edition of Wright’s practical guide to brewing. Octavo, original cloth with gilt tiles to the spine. In very good condition.

One of the earliest published books on brewing, Wright's extensive practical guide contains chapters on malting and malts, hops and sugar, chemistry as applied to brewing, fermentation with commercial yeast, the brewery and plant, and the treatment of beer.