Food and Wine
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Rare First Edition of Lewis' First Book, The Edna Lewis Cookbook
LEWIS, Edna and Evangeline Peterson.
The Edna Lewis Cookbook.
Indianapolis and New York: The Bobbs-Merrill Company, 1972.
First edition of Lewis' first book. Octavo, original cloth. Near fine in a very good dust jacket with light rubbing and wear. Jacket design by Norman Ives. Jacket photograph by John T. Hill. First editions are scarce.
Price: $1,850.00 Item Number: 146318
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First Editions of Andre L. Simon's The History of the Wine Trade in England; Both Volumes Inscribed by Him
SIMON, Andre L.
The History of the Wine Trade in England. Volumes I and II.
London: Wyman & Sons, 1906-07.
First editions of Simon's landmark work. Octavo, original cloth, two volumes. Both volumes are inscribed by Andre Simon, with volume one inscribed twice by him. In near fine condition.
Price: $1,800.00 Item Number: 96872
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First Edition of Thomas Hoggson's The Squire's Home Made Wines; Inscribed to Philemon Tecumseh Sherman
HOGGSON, Thomas [William Tecumseh Sherman].
The Squire’s Home Made Wines.
Fairfield Manor: Noble Foster Hoggson, 1919.
First edition of this collection of diary entries of "The Squire" and his favorite recipes for wine; from the library of Philemon Tecumseh Sherman. Octodecimo, original half calf, frontispiece tipped in, prayer cards laid in. Presentation copy, inscribed by Ellen and Noble Foster Hoggson in the year of publication on the front free endpaper, "Christmas greetings to P. Tecumseh Sherman from Ella and Noble Hoggson Dec. 25. 1919." In near fine condition with very light rubbing to the extremities.
Price: $1,600.00 Item Number: 145991
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First paperback edition of Paul Bocuse's French Cooking; INSCRIBED BY PAUL BOCUSE TO FELLOW LEGENDARY FRENCH CHEF JEAN VERGNES
BOCUSE, Paul [Jean Vergnes].
Paul Bocuse’s French Cooking.
New York: Pantheon Books, 1977.
First paperback edition in English of Bocuse's classic work on French cuisine. Quarto, original pictorial wrappers. Translated from the French by Colette Rossant. Presentation copy, inscribed by Paul Bocuse on the title page, "A l'ami Jean Vergnes a mon ami... en sommelier du Cirque la plus belle cuisine de N.Y. 16.08.2008." The recipient, Jean Vergnes, was a classically trained and highly acclaimed French chef, best-known as the co-founder of the famed Manhattan eatery Le Cirque, which opened in 1974. Vergnes had a major influence on American restaurant culture for more than four decades. He began his career working as a…
Price: $1,600.00 Item Number: 144607
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First Edition of Dorothy Hartley's Food In England; in the uncommon dust jacket
HARTLEY, Dorothy.
Food In England.
London: Macdonald, 1954.
First edition of this classic work by the social historian Dorothy Hartley, which is both a cookery book and a history of English cuisine. Octavo, original cloth, illustrated with Hartley's own strong, detailed and lively illustrations. Bookplate, near fine in a very good dust jacket. Uncommon in the original jacket.
Price: $1,500.00 Item Number: 95798
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First Edition of Alice's Restaurant Cookbook; Signed by Arlo Guthrie
BROCK, Alice May and Arlo Guthrie.
Alice’s Restaurant Cookbook.
New York: Random House, 1969.
First edition of this classic cookbook. Quarto, original illustrated boards, with numerous pages of photographs. Signed by Arlo Guthrie on the title page. Near fine in a near fine dust jacket, with the original record in the rear. Introduction by Arlo Guthrie. Rare and desirable signed by Guthrie.
Price: $1,500.00 Item Number: 143058
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Scarce first edition of Antoine Simon Duportal's Recherches Sur L'état Actuel de la Distillation du Vin en France, et Sur Les Moyens d'Améliorer la Distillation des Eaux-De-Vie
DUPORTAL, Antoine Simon.
Recherches Sur L’état Actuel de la Distillation du Vin en France, et Sur Les Moyens d’Améliorer la Distillation des Eaux-de-vie. (Research on the Current State of Wine Distillation in France, and on Ways to Improve the Distillation of Eaux-de-vie).
Paris, Saint Petersbourg: Klostermann, 1811.
Scarce first edition of early work on the distillation of wine and eau-de-vie. Octavo, bound in full period tree calf, gilt titles and tooling to the spine, red morocco spine label, five folding maps of distillation apparatus, rebacked retaining the original spine. Stamps and previous owner inscriptions. In very good condition. Scarce and desirable. Works on the distillation of eau de vie are rare.
Price: $1,500.00 Item Number: 95242
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First Edition of Chez Panisse Menu Cookbook; Signed by Alice Waters
WATERS, Alice.
Chez Panisse Menu Cookbook.
New York: Random House, 1982.
First edition of Waters' first book. Octavo, original cloth, illustrated. Boldly signed by Alice Waters on the half-title page. Near fine in a near very good price-clipped dust jacket, name to the front free endpaper. Written in collaboration with Linda P. Guenzel. Recipes edited by Carolyn Dille. Designed and illustrated by David Lance Goines.
Price: $1,500.00 Item Number: 130561
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“a fundamental resource for any American cook” (Julia Child) Irma Rombauer's The Joy of Cooking; Signed by Irma Rombauer and Marion Rombauer Becker
ROMBAUER, Irma S.; Marion Rombauer Becker.
The Joy of Cooking.
Indianapolis/ New York: Bobbs-Merrill Company, 1952.
First edition of the 1952 edition of Rombauer's classic work. Octavo, original pictorial cloth, illustrated by Ginnie Hofmann. Boldly signed by both authors on the front free endpaper, "Most cordially. Irma S. Rombauer and Marion R. Becker. Very good in a very good dust jacket. Rare and desirable signed by both authors.
Price: $1,500.00 Item Number: 147706
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From the Library of Former President of the United States Ulysses S. Grant: Dr. Doran's Table Traits with Something on Them
DORAN, Dr.; [Ulysses S. Grant].
Table Traits with Something on Them.
New York: W. J. Widdleton, 1865.
Early printing of this anecdotal history of eatery; from the library of the eighteenth President of the United States. Octavo, bound in contemporary three quarter calf over marbled boards with gilt titles and tooling to the spine in six compartments within raised gilt bands, morocco spine labels, all edges marbled, marbled endpapers. Ulysses S. Grant's bookplate to the front pastedown. In very good condition.
Price: $1,250.00 Item Number: 146695
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Hannah Glasse's The Art of Cookery, Made Plain and Easy; from the library of American Journalist William Safire
BY A LADY. [GLASSE, Hannah].
The Art of Cookery, Made Plain and Easy; Which far exceeds and Thing of the Kind yet published.
London: Printed for A. Millar, J. and R. Tonson, W. Strahan, et al., 1765.
Early printing of the best-selling recipe book of the eighteenth century. Octavo, bound in three quarter crushed morocco with gilt titles and tooling to the spine. From the library of William Safire with his bookplate to the pastedown. William Safire was an important American author, columnist, journalist, and presidential speechwriter. He joined Nixon’s campaign for the 1960 Presidential race, and again in 1968. After Nixon’s 1968 victory, Safire served as a speechwriter for him and Spiro Agnew. He authored several political columns in addition to his weekly column “On Language” in The New York Times Magazine from 1979 until the…
Price: $1,150.00 Item Number: 129811
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First Edition of Alice's Restaurant Cookbook; Signed by Alice May Brock and Arlo Guthrie
BROCK, Alice May and Arlo Guthrie.
Alice’s Restaurant Cookbook.
New York: Random House, 1969.
First edition of this classic cookbook. Quarto, original illustrated boards, with numerous pages of photographs. Signed by both Arlo Guthrie and Alice Brock on the title page with numbers on the title page. In good condition. Introduction by Arlo Guthrie. Rare and desirable signed by both Guthrie and Brock.
Price: $1,100.00 Item Number: 140091
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"Cooking is Chemistry, really": First Edition of Joel Robuchon's Ma Cuisine Pour Vous: Les Recettes Originales de Joel Robuchon; inscribed by him
ROBUCHON, Joel with Catherine Michel.
Ma Cuisine Pour Vous: Les Recettes Originales de Joel Robuchon.
Paris: Robert Laffont, 1986.
First edition of Robuchon's classic cook book. Octavo, original pictorial boards, pictorial endpapers, illustrated with full-page color photographs by Corrinne Ryman and Pierre Cabannes. Presentation copy, inscribed by the chef/author on the half-title page, "A Jacques Cooper, avec ma sympathie gourmaude Le 13 Mars 1986 Robuchon." In very good condition with a small area of dampstaining to the first several pages. Cover design by George Lemoine. Books signed by Robuchon are rare.
Price: $975.00 Item Number: 138242
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First Edition of Julia Child's Menu Cookbook; Signed by Her
CHILD, Julia.
Julia Child’s Menu Cookbook.
New York: Wing Books, 1991.
First edition of this wonderfully illustrated cookbook. Quarto, original cloth, illustrated with over 500 color photographs by James Scherer. Boldly signed by the author on the half-title page, "Bon Appetit! Julia Child." Near fine in a near fine dust jacket. Jacket design by Clair Moritz.
Price: $975.00 Item Number: 147991
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Chez Panisse Menu Cookbook; Inscribed by Alice Waters and signed by Illustrator David Lance Goines
WATERS, Alice.
Chez Panisse Menu Cookbook.
New York: Random House, 1982.
First edition, early printing of Waters' first book. Octavo, original cloth, illustrated. Presentation copy, inscribed by the author on the half-title page, "For Elizabeth Alice Waters." Additionally signed by illustrator on the half-title page, "David Lance Goines." With an original menu of Chez Panisse laid in. Fine in a near fine dust jacket. Written in collaboration with Linda P. Guenzel. Recipes edited by Carolyn Dille. Designed and illustrated by David Lance Goines. A nice signed example.
Price: $975.00 Item Number: 139907
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Second edition of Charles Gerard's L'Ancienne Alsace a Table
GERARD, Charles.
L’Ancienne Alsace a Table.
Paris: Berger-Levrault et Cie, 1877.
Scarce second edition of Charles Gerard's authoritative work on the culinary traditions of the former region of Alsace. Octavo, original wrappers as issued, advertisements to the rear panel. In very good condition. Housed in a custom velvet-lined half morocco clamshell box.
Price: $950.00 Item Number: 96166
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First Edition of Volume I of Andre L. Simon's The History of the Wine Trade in England; Inscribed by Him
SIMON, Andre L.
The History of the Wine Trade in England.
London: Wyman & Sons, 1906-07.
First edition of Simon's landmark work. Octavo, original cloth. Volumes I. Presentation copy, inscribed by Andre L. Simon opposite the title page, "With the author's Compliments Andre L. Simon 15/9/07 to S.C. Coggin Sept." In near fine condition.
Price: $950.00 Item Number: 112957
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First Edition of Amy Vanderbilt's Complete Cookbook; Signed by Her
VANDERBILT, Amy; Drawings by Andy Warhol.
Amy Vanderbilt’s Complete Cookbook.
New York: Doubleday & Company, 1961.
First edition of this classic work. Octavo, original cloth, illustrations by Andy Warhol. Boldly signed by Amy Vanderbilt on the half-title page. Drawings by Andy Warhol. Uncommon signed.
Price: $850.00 Item Number: 132379
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William Augustus Henderson's The Housekeeper's Instructor; from the library of American journalist William Safire
HENDERSON, W. A. [William Safire].
The Housekeeper’s Instructor; Or, Universal Family-Cook: Being a Full and Clear Display in all its Branches… To Which is Added, The Complete Art of Carving.
London: Printed for Thomas Kelly, [1823].
Early printing of Henderson's bestselling English cookery book. Octavo, bound in three quarter contemporary calf with gilt titles and tooling to the spine, illustrated with engravings, lacking the frontispiece, one plate and with loss to another plate. Corrected and revised by Jacob Christopher Schnebbelie. From the library of William Safire, although not marked. William Safire was an important American author, columnist, journalist, and presidential speechwriter. He joined Nixon’s campaign for the 1960 Presidential race, and again in 1968. After Nixon’s 1968 victory, Safire served as a speechwriter for him and Spiro Agnew. He authored several political columns in addition to…
Price: $850.00 Item Number: 123841
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“Cooking is like love. It should be entered into with abandon, or not at all": First Edition of The Way to Cook; Signed by Julia Child
CHILD, Julia.
The Way To Cook.
New York: Alfred A. Knopf, 1989.
First edition of this classic cookbook by Julia Child. Quarto, original boards, illustrated with photographs by Brian Leatart and Jim Scherer. Signed by the author on the half-title page, "Bon Appetit Julia Child." Near fine in a very good dust jacket, inscription to the front pastedown. Jacket design by Carol Devine Carson.
Price: $850.00 Item Number: 145916