Food and Wine
Rare Cook Books on Food, Wine & Cocktail Recipes for Sale Online
If you’re looking to buy a rare first edition books on food or wine, you’ve come to the right place. From autographed copies of James Beard’s American Cookery, to first editions of Julia Child’s Mastering the Art of French Cooking, you’ll find numerous culinary classics to be cherished for decades. We are a trusted antiquarian book dealer and we maintain a wide variety of vintage and collectible books on gastronomy, food, wine and spirits. Browse through our entire collection of classic recipe books below. Call or email to ask a question about the book or order online today.
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First edition of Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal
BOURDAIN, Anthony.
A Cook’s Tour: In Search of the Perfect Meal.
New York: Bloomsbury, 2001.
First edition of renowned chef Anthony Bourdain's autobiography. Octavo, original boards. Fine in a fine dust jacket. Jacket photograph by Philippe Lajaunie.
Price: $55.00 Item Number: 145117
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“Cooking is like love. It should be entered into with abandon, or not at all": First Edition of The Way to Cook; Signed by Julia Child
CHILD, Julia.
The Way To Cook.
New York: Alfred A. Knopf, 1989.
First edition of this classic cookbook by Julia Child. Quarto, original boards, illustrated with photographs by Brian Leatart and Jim Scherer. Signed by the author on the half-title page, "Bon Appetit Julia Child." Near fine in a very good dust jacket, inscription to the front pastedown. Jacket design by Carol Devine Carson.
Price: $850.00 Item Number: 145916
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First Edition of Hugh Johnson's Wine
JOHNSON, Hugh.
Wine.
New York: Simon and Schuster, 1966.
First edition of this early work by the foremost wine expert in the world. Quarto, original cloth, with line drawings by Owen Wood, seven color maps. Near fine in a very good dust jacket.
Price: $400.00 Item Number: 145332
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Complete Set of The Macallan James Bond Set
The Macallan James Bond 60th Anniversary Release Decade I-VI [Full Set].
Through a behind the scenes exploration of the James Bond archives this release celebrates 007 and The Macallan as modern innovators linked by their Scottish heritage. The Macallan and James Bond are bound together by our shared Scottish heritage, innovative nature and the pursuit of excellence. We have created a remarkable collection comprising six limited edition bottles inspired by each of The Six Decades of Bond, telling the story of innovation over 60 years and the pioneering character attributes of James Bond and The Macallan. The packaging of each bottle features an original illustrative design and colour to denote the…
Price: $12,500.00 Item Number: 145007
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First paperback edition of Paul Bocuse's French Cooking; INSCRIBED BY PAUL BOCUSE TO FELLOW LEGENDARY FRENCH CHEF JEAN VERGNES
BOCUSE, Paul [Jean Vergnes].
Paul Bocuse’s French Cooking.
New York: Pantheon Books, 1977.
First paperback edition in English of Bocuse's classic work on French cuisine. Quarto, original pictorial wrappers. Translated from the French by Colette Rossant. Presentation copy, inscribed by Paul Bocuse on the title page, "A l'ami Jean Vergnes a mon ami... en sommelier du Cirque la plus belle cuisine de N.Y. 16.08.2008." The recipient, Jean Vergnes, was a classically trained and highly acclaimed French chef, best-known as the co-founder of the famed Manhattan eatery Le Cirque, which opened in 1974. Vergnes had a major influence on American restaurant culture for more than four decades. He began his career working as a…
Price: $1,600.00 Item Number: 144607
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Paul Bocuse's La Cuisine du Marche: en hommage a Alfred Guerot; inscribed by Paul Bocuse to FELLOW LEGENDARY FRENCH CHEF JEAN VERGNES
BOCUSE, Paul [Jean Vergnes].
La Cuisine du Marche: en hommage a Alfred Guerot.
Paris: Flammarion, 1976.
First edition of Bocuse's classic work on French cuisine. Quarto, original cloth, pictorial endpapers, illustrated. Association copy, warmly inscribed by the author on the half title page, "A Mon Ami Jean Vergnes ambassadeur de las cuisine Francoise aux U.S.A. Paul Bocuse N.Y. 1977." The recipient, Jean Vergnes, was a classically trained and highly acclaimed French chef, best-known as the co-founder of the famed Manhattan eatery Le Cirque, which opened in 1974. Vergnes had a major influence on American restaurant culture for more than four decades. He began his career working as a chef at various top restaurants in Paris during…
Price: $2,500.00 Item Number: 144237
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First edition of Robert Parker's The World's Greatest Wine Estates; Signed by Him
PARKER, Robert M.
The World’s Greatest Wine Estates: A Modern Perspective.
New York: Simon & Schuster, 2005.
First edition of the renowned wine critic's elaborately illustrated work showcasing 175 of the world's most accomplished wine estates. Quarto, original cloth, pictorial endpapers, elaborately illustrated with color photographs. Boldly signed by Robert M. Parker on the second free endpaper. Fine in a fine dust jacket. Jacket design by Beth Middleworth. Uncommon signed.
Price: $750.00 Item Number: 144062
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First edition of Robert Parker's Burgundy: A Comprehensive Guide to the Producers Appellations and Wines; Signed by Him in the year of publication
PARKER, Robert M.
Burgundy: A Comprehensive Guide to the Producers, Appellations, and Wines.
New York: Simon and Shuster, 1990.
First edition of Parker's most ambitious and comprehensive work on Burgundy. Octavo, original half cloth, illustrated with maps by Jeanyee Wong and drawings by Christopher Wormell. Signed by the author in the year of publication on the front free endpaper, "10/4/90 To Tom Lovejoy- All the very best in wine and life Robert Parker." Fine in a fine dust jacket. Jacket design by Koppel & Scher.
Price: $475.00 Item Number: 143776
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“At the age of six I wanted to be a cook. At seven I wanted to be Napoleon. And my ambition has been growing steadily ever since”: First Edition of Salvador Dali's Les Diners De Gala; inscribed by him to famed French chef Jean Vergnes with an original drawing
DALI, Salvador.
Les Diners de Gala.
New York: Felicie, Inc. Publishers, 1973.
First edition of this extravagant, lavishly illustrated cookbook created by Dalí in honor of his wife, Gala. Quarto, original color-printed pictorial cloth, pictorial endpapers, illustrated throughout. Translated by Captain J. Peter Moore. Association copy, inscribed by Salvador Dali with a double-page inscription and drawing on the copyright page and opposite page, "For Jean Vergnes 1976 Le oen de la Cuisine Dali." Dali has added an original portrait of Vergnes and a dripping spoon. With an additional presentation card inscribed by famed American restaurant critic Gael Greene laid in on Greene's custom stationary, "To Jean Vergnes with love from his great…
Price: $7,200.00 Item Number: 143318
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First editions of Jacques Pepin's La Technique and La Methode; La Technique inscribed by Pepin to fellow legendary French chef Jean Vergnes
PEPIN, Jacques [Jean Vergnes].
La Technique: The Fundamental Techniques of Cooking: An Illustrated Guide. [With] La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking.
New York: Times Books, 1978-1979.
First editions of the legendary French-American chef's most popular works on the fundamental techniques of cooking. Quarto, 2 volumes, original half cloth, illustrated with photographs by Leon Perer. La Technique is a fourth printing. Association copies, La Technique is inscribed by the author on the front free endpaper to fellow chef and personal friend Jean Vergnes and his wife Pauline. The recipient, Jean Vergnes, was a classically trained and highly acclaimed French chef, best-known as the co-founder of the famed Manhattan eatery Le Cirque, which opened in 1974. Vergnes had a major influence on American restaurant culture for more than…
Price: $2,500.00 Item Number: 143120
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First Edition of Robert M. Parker's The Wines of the Rhone Valley; Signed by Him
PARKER, Robert M.
The Wines of the Rhone Valley.
New York: Simon and Schuster, 1987.
First edition of this comprehensive work on wines of the Rhone Valley. Octavo, original half cloth, illustrated by Christopher Wormell. Boldly signed by Robert Parker on the front free endpaper. Fine in a fine dust jacket. Jacket design by Koppel and Scher. Maps by Jeanyee Wong.
Price: $475.00 Item Number: 142101
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“At the age of six I wanted to be a cook. At seven I wanted to be Napoleon. And my ambition has been growing steadily ever since”: First Edition of Salvador Dali's Les Diners De Gala
DALI, Salvador.
Les Diners de Gala.
New York: Felicie Inc, 1973.
First edition of this extravagant, lavishly illustrated cookbook created by Dalí in honor of his wife Gala. Quarto, original color-printed pictorial cloth, original decorative stiff paper dust jacket, illustrated throughout. Fine in a very good dust jacket. Translated by Captain J. Peter Moore.
Price: $400.00 Item Number: 143953
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Marcella's Italian Kitchen; Signed by Her
HAZAN, Marcella.
Marcella’s Italian Kitchen.
New York: Alfred A. Knopf, 1986.
Early printing of this classic work. Quarto, original boards, illustrated. Boldly signed by the author on the front free endpaper, "Best wishes! Marcella Hazan." Fine in a near fine price-clipped dust jacket. Front-of-jacket photograph by David Massey. Jacket design by Karen Katz.
Price: $450.00 Item Number: 143529
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First Edition of Bocuse's Regional French Cooking; Inscribed by Legendary Chef Paul Bocuse
BOCUSE, Paul.
Bocuse’s Regional French Cooking.
Paris: Flammarion, 1991.
First edition of this work by the legendary chef. Quarto, original pictorial boards, cartographic endpapers, illustrated with photographs by Dietmar Frege. Presentation copy, warmly inscribed by the author on the half-title page, "A Tom avec mes compliments Paul Bocuse 12.02.2005." Fine in a near fine dust jacket.
Price: $600.00 Item Number: 142156
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First Edition of Marcella Cucina; Inscribed by Marcella Hazan
HAZAN, Marcella.
Marcella Cucina.
New York: Harper Collins Publishers, 1997.
First edition of this collection of recipes by Hazan. Quarto, original glossy boards, pictorial endpapers, illustrated with photographs by Alison Harris. Presentation copy, inscribed by the author on the half-title page, "To Doris best wishes! Marcella Hazan." Fine in a near fine dust jacket. Jacket design by Joel Avirom.
Price: $450.00 Item Number: 143511
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First Edition of Bocuse's Regional French Cooking; Inscribed by Legendary Chef Paul Bocuse in the year of publication
BOCUSE, Paul.
Bocuse’s Regional French Cooking.
Paris: Flammarion, 1991.
First edition of this work by the legendary chef. Quarto, original boards, illustrated. Presentation copy, warmly inscribed by the author in the year of publication on the half-title page, "Pour Peter et Nancy avec mes compliments Paul Bocuse Las Vegas - 19-10-91." Fine in a fine dust jacket.
Price: $600.00 Item Number: 143359
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First Edition of Alice's Restaurant Cookbook; Signed by Arlo Guthrie
BROCK, Alice May and Arlo Guthrie.
Alice’s Restaurant Cookbook.
New York: Random House, 1969.
First edition of this classic cookbook. Quarto, original illustrated boards, with numerous pages of photographs. Signed by Arlo Guthrie on the title page. Near fine in a near fine dust jacket, with the original record in the rear. Introduction by Arlo Guthrie. Rare and desirable signed by Guthrie.
Price: $1,500.00 Item Number: 143058
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First Edition of The Alice B. Toklas Cook Book; In the Rare Original Dust Jacket
TOKLAS, Alice B.
The Alice B. Toklas Cook Book.
London: Michael Joseph, 1954.
First edition of this classic work. Octavo, original cloth, illustrated by Sir Francis Rose. Near fine in the rare original dust jacket with chips and wear. This edition features surrealist artist Brion Gysin's infamous recipe for hashish fudge, which was expurgated from the first American edition.
Price: $1,100.00 Item Number: 142064
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First Edition of A Treasury of Great Recipes; Warmly Signed by Vincent Price
PRICE, Mary and Vincent.
A Treasury of Great Recipes.
New York: Grosset & Dunlap, 1965.
First edition of this classic cookbook, which gives a detailed portrait of world famous restaurants that includes menus, pictures and recipes. Folio, padded copper leatherette with gilt lettering and decorations, pictorial endpapers, silk bookmark. Illustrated by Fritz Kredel. Presentation copy, inscribed by the authors, "Bon Appetit Mary and Vincent Price." Edited by Darlene Geis. Recipes tested by Ann Seranne. Designed by Arthur Hawkins. Introduction by Cleveland Amory. In near fine condition, with the original acetate jacket. Uncommon in this condition and signed.
Price: $850.00 Item Number: 140903
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First edition in English of Best of Joel Robuchon: His Greatest Recipes Step-By-Step in Pictures; lengthily inscribed by him
ROBUCHON, Joel.
Best of Joel Robuchon: His Greatest Recipes Step-By-Step in Pictures.
Paris: Alain Ducasse, 2011.
First edition of this step-by-step guide to the master chef's ten most popular recipes. Octavo, original illustrated boards, illustrated with photographs in color. Lengthily inscribed by the chef on the front panel, "A Kevin Lee pour sa passion de la cuisine et discoussi le "Best of" de mes recottes. Avec me sympathie Joel 23/100/2012." In fine condition.
Price: $750.00 Item Number: 139421