Food and Wine
Rare Cook Books on Food, Wine & Cocktail Recipes for Sale Online
If you’re looking to buy a rare first edition books on food or wine, you’ve come to the right place. From autographed copies of James Beard’s American Cookery, to first editions of Julia Child’s Mastering the Art of French Cooking, you’ll find numerous culinary classics to be cherished for decades. We are a trusted antiquarian book dealer and we maintain a wide variety of vintage and collectible books on gastronomy, food, wine and spirits. Browse through our entire collection of classic recipe books below. Call or email to ask a question about the book or order online today.
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"I WILL FIRST ENDEAVOR TO GIVE SOME INFORMATION AS TO THE MANNER OF STRICTLY KEEPING A JEWISH HOUSE": Rare First Edition of The First Jewish Cookbook Printed in America
LEVY, Esther.
Jewish Cookery Book, on Principles of Economy, Adapted for Jewish Housekeepers, with the Addition of Many Useful Medicinal Recipes, and Other Valuable Information, Relative to Housekeeping and Domestic Management.
Philadelphia: W.S. Turner, 1871.
Rare first edition of the first Jewish cookbook published in America, with extensive instructions on keeping a kosher household in addition to recipes. Octavo, original cloth. In very good condition, rebacked. Housed in a custom half morocco clamshell box. First editions are exceptionally scarce of this milestone in American Jewish history.
Price: $22,000.00 Item Number: 74060
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"Here's How": First Edition of The Savoy Cocktail Book; inscribed by Harry Craddock and illustrator Gilbert Rumbold
CRADDOCK, Harry.
The Savoy Cocktail Book.
London: Constable & Company, 1930.
First edition of this iconic, definitive text on cocktails. Octavo, original half black cloth, pictorial endpapers. Illustrated by Gilbert Rumbold. Presentation copy, inscribed by Harry Craddock on the verso of the dedication page and first page of the Preface, “‘Here’s how’ Harry Craddock To Captain Anthony Farranse With best wishes of the author Harry Craddock” and inscribed by the illustrator Gilbert Rumbold, “If you happen to read this in the bath – watch your overhead!! Here’s How. Gilbert Rumbold.” Uncommon signed by not only Craddock, but both he and Rumbold.
Price: $6,500.00 Item Number: 121079
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First Edition of The Savoy Cocktail Book; Inscribed by Harry Craddock to the Headwaiter of Sovrani's Restaurant
CRADDOCK, Harry.
The Savoy Cocktail Book.
London: Constable, 1930.
First edition of this iconic, definitive text on cocktails. Octavo, original half cloth, pictorial endpapers. Illustrations by Gilbert Rumbold. Presentation copy, inscribed by the author on the front free endpaper, “To Robert Best Wishes and luck with the shaking – Harry C. 1931.” The recipient was a personal friend of Harry’s and Headwaiter employed in the 1920s at Sovrani’s Restaurant. Giovanni Sovrani was employed at The Savoy in London which he left in 1927 to open his own restaurant in Jermyn Street in 1927. Laid in is a note of provenance from the recipient’s son explaining the casual nature of the inscription which differs from many of Craddock’s more formal and flourishing inscriptions. In very good condition. Laid in is a Bar exam, World-Wide Bar Guide: Famous Drinks From Famous Places, and Fleishmann’s Mixer’s Manual; each illustrated in color and in near fine condition.
Price: $4,800.00 Item Number: 96515
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"CANDY MAKING, AS A PASTIME FOR YOUNG FOLKS, IS NOT TO BE SURPASSED": FIRST EDITION OF AUNT BABBETTE'S HOME CONFECTIONERY
KRAMER, Bertha F.
“Aunt Babette’s” Home Confectionery.
Chicago and Cincinnati: Bloch Publishing & Printing Co, 1893.
First edition of this early collection of confectionery recipes published as a companion to the author’s first book, Aunt Babette’s Cook Book, the first American Jewish cookbook to become a best-seller in 1889. Also published by Bloch Publishing Company, the oldest Jewish printing house in the United States, Aunt Babette’s Cook Book was perhaps so successful because of the extensive inclusion of non-Kosher recipes, reflecting the early assimilation tendencies of the 19th-century Reform Jewish movement. Small octavo, original cloth. In good condition.
Price: $3,800.00 Item Number: 75073
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Rare First Edition of Spooner's The Cultivation of American Grape Vines and Making of Wine
SPOONER, Alden.
The Cultivation of American Grape Vines and Making of Wine.
Brooklyn: A Spooner & Co, 1846.
First edition of one of the earliest American books on wine making. Small octavo, original cloth. In very goo condition condition with 12 page corners torn. Rare; the last example at auction was in 1984.
Price: $3,000.00 Item Number: 102334
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First Editions of Andre L. Simon's The History of the Wine Trade in England; Both Volumes Inscribed by Him
SIMON, Andre L.
The History of the Wine Trade in England.
London: Wyman & Sons, 1906-07.
First editions of Simon’s landmark work. Octavo, original cloth, three volumes. Volumes I and III are signed Andre Simon, Volume II is inscribed by him, “With the author’s Compliments Andre L. Simon 12 Nov 08 To Austin Bellow.” In very good condition with rubbing and wear to volume II.
Price: $2,500.00 Item Number: 90384
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"the first alphabetically arranged culinary encyclopaedia to appear in the United States"; Rare First Edition, first issue of The Cook's Own Book
LEE, N.K.M..
The Cook’s Own Book: Being a Complete Culinary Encyclopedia: Consisting of All Valuable Recipes For Cooking Meat, Fish, and Fowl.
Boston: Munroe and Francis; New York, Charles S. Francis, and David Felt; Philadelphia, Carey and Lea, and Grigg and Elliot, 1832.
First edition, first issue, of “the first alphabetically arranged culinary encyclopaedia to appear in the United States” (Oxford Companion to Food, 17), and one of the most popular American cookbooks of the 19th century; with the woodcut diagram showing cuts of beef on page xxxii, no mention of Lyman Thurston & Co. on the copyright page, and 1832 as the date of both printing and copyright (Lowenstein, 160; Cagle & Stafford, 447). Octavo, bound in full contemporary calf with gilt titles and tooling to the spine, red morocco spine label. In very good condition with period recipes affixed to the front free endpaper with a pin. Scarce and desirable.
Price: $2,250.00 Item Number: 99347
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First Edition of The Savoy Cocktail Book with an autograph note lengthily inscribed by Harry Craddock laid in
CRADDOCK, Harry.
The Savoy Cocktail Book with a Harry Craddock Autograph Postcard.
London: Constable & Company, 1930.
First edition of this iconic, definitive text on cocktails. Octavo, original half black cloth, pictorial endpapers. Illustrations by Gilbert Rumbold. With an autograph postcard featuring a photographic portrait of Craddock from The Dorchester signed by him and entirely in his hand laid in which reads, “Sir, I have moved over to Park Lane and you will find me here at the Dorchester every day at the new bar. I hope to have the honour and pleasure of mixing and serving for you here, Sir. Yours obediently Harry Craddock P.S. Every day.” In near fine condition. Rare and desirable with such a lengthy note signed by Craddock.
Price: $2,200.00 Item Number: 107229
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Rare First Edition of H. Graham Aldous' The Beer Duty; Containing analyses and discussions on the taxation of beer
ALDOUS, H. Graham.
The Beer Duty.
London: Privately Printed, c. 1901.
Rare first edition of this collection of discussions and charts analyzing the effects of taxation on the beer trade in early 20th century England, in the midst of the Temperance Movement. Octavo, original leatherette covered boards with gilt titles to the spine, all edges marbled, illustrated with charts, tables and graphs including a diagram showing the upward or downward movement of Trade, Drink and Crime. Appendix. In very good condition. Rare.
Price: $2,200.00 Item Number: 100125
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"Our mighty weapon, the cooking spoon" The Joy of Cooking; Signed by Irma Rombauer
ROMBAUER, Irma S.
The Joy of Cooking.
Indianapolis/ New York: Bobbs-Merrill Company, 1941.
Early printing of Irma S. Rombauer’s culinary classic. Octavo, original cloth. Presentation copy, inscribed by the author on the front free endpaper, “To Joe with all good wishes most cordially Irma S. Rombauer.” In very good condition.
Price: $2,000.00 Item Number: 115098
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First Editions of Andre L. Simon's The History of the Wine Trade in England; Both Volumes Inscribed by Him
SIMON, Andre L.
The History of the Wine Trade in England. Volumes I and II.
London: Wyman & Sons, 1906-07.
First editions of Simon’s landmark work. Octavo, original cloth, two volumes. Both volumes are inscribed by Andre Simon, with volume one inscribed twice by him. In near fine condition.
Price: $1,800.00 Item Number: 96872
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"The secret of good cooking is, first, having a love of it": First Edition of American Cookery; Signed by James Beard
BEARD, James; Illustrations by Earl Thollander.
James Beard’s American Cookery.
Boston: Little Brown and Company, 1972.
First edition of “the bible of American cooking” (Time). Quarto, original cloth, illustrated. Signed by James Beard on the half-title page. Fine in a fine price-clipped dust jacket. Illustrations by Earl Thollander. Jacket design by Elna Rapp. Jacket illustration by Mary Purcell.
Price: $1,650.00 Item Number: 2283
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"The absolute foundation of professional cooking, and the most useful thing I can teach you, is the concept of mise en place. As a cook, you "meez" is your first principle, your belief system, you religion, your Tao": First Edition of Anthony Bourdain's Les Halles Cookbook; signed by him
BOURDAIN, Anthony with Jose De Meirelles and Philippe Lajaunie. Photographs by Robert DiScalfani.
Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking.
New York and London: Bloomsbury, 2004.
First edition of Bourdain’s classic French bistro cookbook. Octavo, original pictorial boards, pictorial endpapers, illustrated with photographs by Robert Discalfani. Signed by the Bordain on the title page with an original drawing of a chopping cleaver, “To Blair Merry Christmas! Cooks Rule! Anthony Bourdain.” Fine in a fine dust jacket. Jacket design by Helicopter. Jacket photograph by Robert Discalfani.
Price: $1,500.00 Item Number: 120979
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First Edition of Dorothy Hartley's Food In England; in the uncommon dust jacket
HARTLEY, Dorothy.
Food In England.
London: Macdonald, 1954.
First edition of this classic work by the social historian Dorothy Hartley, which is both a cookery book and a history of English cuisine. Octavo, original cloth, illustrated with Hartley’s own strong, detailed and lively illustrations. Bookplate, near fine in a very good dust jacket. Uncommon in the original jacket.
Price: $1,500.00 Item Number: 95798
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Scarce first edition of Antoine Simon Duportal's Recherches Sur L'état Actuel de la Distillation du Vin en France, et Sur Les Moyens d'Améliorer la Distillation des Eaux-De-Vie
DUPORTAL, Antoine Simon.
Recherches Sur L’état Actuel de la Distillation du Vin en France, et Sur Les Moyens d’Améliorer la Distillation des Eaux-de-vie. (Research on the Current State of Wine Distillation in France, and on Ways to Improve the Distillation of Eaux-de-vie).
Paris, Saint Petersbourg: Klostermann, 1811.
Scarce first edition of early work on the distillation of wine and eau-de-vie. Octavo, bound in full period tree calf, gilt titles and tooling to the spine, red morocco spine label, five folding maps of distillation apparatus, rebacked retaining the original spine. Stamps and previous owner inscriptions. In very good condition. Scarce and desirable. Works on the distillation of eau de vie are rare.
Price: $1,500.00 Item Number: 95242
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Rare First Edition of Pasteur's ETUDES SUR LE VIN
PASTEUR, Louis.
Etudes Sur Le Vin: ses maladies, causes qui le provoquent, procédés nouveaux pour le conserver et pour le viellir.
Paris: L'Imprimerie Imperiale, 1866.
First edition of Pasteur’s landmark study of fermentation in wine and the development of micro-organisms. Octavo, with 32 inserted color plates and 10 black and white figures in the text. In very good condition.
Price: $1,500.00 Item Number: 51032
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"The absolute foundation of professional cooking, and the most useful thing I can teach you, is the concept of mise en place. As a cook, youR "meez" is your first principle, your belief system, your religion, your Tao": First Edition of Anthony Bourdain's Les Halles Cookbook; signed by him
BOURDAIN, Anthony with Jose De Meirelles and Philippe Lajaunie. Photographs by Robert DiScalfani.
Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking.
New York and London: Bloomsbury, 2004.
First edition of Bourdain’s classic French bistro cookbook. Octavo, original pictorial boards, pictorial endpapers, illustrated with photographs by Robert Discalfani. Signed by Anthony Bourdain on the title page. Fine in a fine dust jacket. Jacket design by Helicopter. Jacket photograph by Robert Discalfani.
Price: $1,250.00 Item Number: 119951
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"FLAVOR, IN ITALIAN DISHES, BUILDS UP FROM THE BOTTOM": SIGNED FIRST EDITION OF MARCELLA HAZAN’S FIRST BOOK
HAZAN, Marcella.
The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating. [Cookbook]
New York: Alfred A. Knopf, 1973.
First edition of the Hazan’s classic first book. Quarto, original boards. Signed by the author on the half-title page, “Cordially Marcella Hazan.” Fine in a near fine price-clipped dust jacket. Jacket design by Leo Manso. Drawings by George Koizumi.
Price: $1,200.00 Item Number: 79453
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First Edition of Ma Gastronomie; Inscribed by Mary Louise Point
POINT, Fernand.
Ma Gastronomie.
Paris: Flammarion, 1969.
First edition of this posthumously published work by the legendary chef, who is considered to be the father of modern French cuisine. Quarto, original cloth, pictorial endpapers, illustrated throughout. Warmly inscribed by Mary Louise Point on the half-title page to Richard Sajbel, a Woodrow Wilson scholar who went to France in the 1960’s and returned to Palo Alto in the early 1970’s to teach cooking. Two postcards featuring the exterior and interior of La Pyramide are laid in. Address label of Richard Sajbel on front free endpaper. Introduction by Felix Benoit. In near fine condition. Rare and desirable signed and inscribed.
Price: $975.00 Item Number: 72015
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First Edition of Volume I of Andre L. Simon's The History of the Wine Trade in England; Inscribed by Him
SIMON, Andre L.
The History of the Wine Trade in England.
London: Wyman & Sons, 1906-07.
First edition of Simon’s landmark work. Octavo, original cloth. Volumes I. Presentation copy, inscribed by Andre L. Simon opposite the title page, “With the author’s Compliments Andre L. Simon 15/9/07 to S.C. Coggin Sept.” In near fine condition.
Price: $950.00 Item Number: 112957
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Second edition of Charles Gerard's L'Ancienne Alsace a Table
GERARD, Charles.
L’Ancienne Alsace a Table.
Paris: Berger-Levrault et Cie, 1877.
Scarce second edition of Charles Gerard’s authoritative work on the culinary traditions of the former region of Alsace. Octavo, original wrappers as issued, advertisements to the rear panel. In very good condition. Housed in a custom velvet-lined half morocco clamshell box.
Price: $950.00 Item Number: 96166
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Rare Cuban Cigar Band Collection Folio.
c. 1920, .
Rare folio containing nearly 400 Cuban cigar labels, produced during the “Golden Age” of cigar label art. Ten panels bound into a collector’s folio. Label brands include Romeo y Juleita, Cuaba, Jose Gener, and La Corona. Full-color portraits featured on a selection of labels include King George V., King Edward VII, and Simon Bolivar. Each label is in near fine to fine condition. A unique example.
Price: $850.00 Item Number: 89057
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"The secret of good summer food is the freshness of ingredients": Elizabeth David's Summer Cooking; Signed by Her
DAVID, Elizabeth.
Summer Cooking.
London: Dorling Kindersley, 1985.
First edition of the re-issue of this classic work. Quarto, original illustrated boards, illustrated throughout. Boldly signed by Elizabeth David on the title page. Fine in a fine dust jacket. Line drawings by Adrian Daintrey. Photograph of Elizabeth David by Cecil Beaton.
Price: $850.00 Item Number: 105488
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Rare First Edition of Lewis' First Book, The Edna Lewis Cookbook
LEWIS, Edna and Evangeline Peterson.
The Edna Lewis Cookbook.
Indianapolis and New York: The Bobbs-Merrill Company, 1972.
First edition of Lewis’ first book. Octavo, original cloth. Near fine in a near fine dust jacket. Jacket design by Norman Ives. Jacket photograph by John T. Hill.
Price: $850.00 Item Number: 110948
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Cours Gastronomique, ou Les Diners de Manant-Ville; Finely Bound
CADET DE GASSICOURT, Charles-Louis.
Cours Gastronomique, ou Les Diners de Manant-Ville, Ouvrage Anecdotique, Philosophique et Literature.
Paris: Imprimerie de Brasseur Aine, 1809.
First edition of this work on French Gastronomy, containing its history throughout the country’s various regions. Octavo, bound in full calf with gilt titles and tooling to the spine, red morocco spine labels, marbled endpapers, ribbon bound in. In very good condition. Rare.
Price: $750.00 Item Number: 96186
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First Edition of James Beard Menus For Entertaining; Signed by Him
BEARD, James.
James Beard Menus For Entertaining.
New York: Delacorte Press, 1965.
First edition of this work by the award-winning chef. Octavo, original cloth. Signed by the author on the half-title page, “Good eating James Beard.” In near fine condition. Uncommon signed.
Price: $750.00 Item Number: 119847
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"I know that I will never understand the world I live in or fully know the places I've been. I've learned for sure only what I don't know - and how much I have to learn”: First Edition of Anthony Bourdain's No Reservations: Around the World on an Empty Stomach; Inscribed by Him
BOURDAIN, Anthony.
No Reservations: Around the World on an Empty Stomach.
New York: Bloomsbury, 2007.
First edition of this work by the award-winning chef. Octavo, original boards, illustrated throughout. Presentation copy, inscribed by the author on the title page. Fine in a fine dust jacket. Jacket design by Amy C. King.
Price: $750.00 Item Number: 119539
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First edition of Leadership and Motivation: Essays of Douglas McGregor; inscribed by fellow M.I.T. Management Professor Edgar H. Schein who edited the work
MCGREGOR, Douglas. Edited by Warren G. Bennis and Edgar H. Schein with the collaboration of Caroline McGregor.
Leadership and Motivation: Essays of Douglas McGregor.
Cambridge, Massachusetts: The MIT Press, 1966.
First edition of this collection of essays on the “dilemmas of a managerial society” by former M.I.T. management professor Douglas McGregor. Octavo, original cloth. Inscribed by one of the editors, Edgar H. Schein on the half-title page, “We must become better at asking and do less telling in a culture that overvalues telling. Ed Schein author of Humble Inquiry.” Fine in a near fine dust jacket. Edited by Warren G. Bennis and Edgar H. Schein with the collaboration of Caroline McGregor
Price: $650.00 Item Number: 88145
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"Good Eating and Cooking": First Edition of Delights and Prejudices; Signed by James Beard
BEARD, James; Illustrated by Earl Thollander.
Delights and Prejudices.
New York: Atheneum, 1964.
First edition of this collection of writings from James Beard. Octavo, original half cloth, pictorial endpapers, illustrated. Presentation copy, inscribed by the author on the half-title page, “To Ruth Hessernick Good eating and cooking James Beard.” Near fine in a very good dust jacket with light wear to the spine tips. Jacket design by Earl Thollander.
Price: $650.00 Item Number: 71977
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"Happy Cooking": First Edition of Delights and Prejudices; Signed by James Beard
BEARD, James; Illustrated by Earl Thollander.
Delights and Prejudices.
New York: Atheneum, 1964.
First edition of this collection of writings from James Beard. Octavo, original half cloth, pictorial endpapers, illustrations by Earl Thollander. Boldly signed by the author on the title page “Good Cooking James Beard.” Fine in a near fine dust jacket with light wear to the extremities. Jacket design by Earl Thollander.
Price: $600.00 Item Number: 117279
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First Edition of Marjorie Kinnan Rawlings' Cross Creek Cookery; Signed by Her
RAWLINGS, Marjorie Kinnan.
Cross Creek Cookery.
New York: Charles Scribner's Sons, 1943.
First edition of Rawlings’ heartwarming cookbook. Octavo, original pictorial calico-textured cloth. Signed by Marjorie Kinnan Rawlings on the front free endpaper. Bookplate to the front pastedown, near fine in a near fine dust jacket. Illustrations by Robert Camp.
Price: $600.00 Item Number: 100731
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"The Founding treatise on pomology": Rare Societe des Bibliophiles Normands Limited Edition reissue of Le Paulmier's Traite Du Vin Et Du Sidre
LE PAULMIER, Julien.
Traite Du Vin Et Du Sidre.
Rouen: H. Lestringant, 1896.
Rare Societe des Bibliophiles Normands Limited Edition reissue of Le Paulmier’s foundational work on pomology. Octavo, original wrappers, one of only 200 copies printed, this is number 65. Translated into the French by Jacques Cahaignes. Introduction by Emile Travers. In very good condition.
Price: $600.00 Item Number: 110190
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Rare collection of New Orleans Cookbooks and Culinary Brochures
New Orleans Souvenir Cookbook and Culinary Brochure Collection.
Rare collection of six souvenir New Orleans cookbooks and culinary brochures. The cookbooks and brochures include “Gourmet’s Guide to New Orleans” (1941), “New Orleans Carnival Cook Book” (Women’s Republican Club of Louisiana, 1941), “Brer Rabbit’s New Orleans Molasses Recipes For Delicious Desserts, Candies, Beverages, and other Tasty Foods”, “New Orleans Recipes” by Mary Moore Bremer (1932), “The Secret of Creole Cooking”, and “good old Creole Recipes”. In fine condition.
Price: $500.00 Item Number: 117533
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"A half million acres are devoted to grapes in California": The Wines of California; Wonderfully Illustrated
CRITCHFIELD, Burke H.
The Wines of California.
San Francisco : Bank of America, 1936.
First edition of this early overview of California wines. Octavo, illustrated wrappers with cut-out in front wrapper revealing a photograph of a bunch of grapes, with purple cellophane overlay. Cleverly-designed booklet with an essay on The Romance of California Wine followed by descriptions of various wines and their best matches with food. Rare.
Price: $500.00 Item Number: 82168
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The Fine Art of Italian Cooking; Lengthily Inscribed by Giuliano Bugialli
BUGIALLI, Giuliano.
The Fine Art of Italian Cooking.
New York: Times Books, 1977.
Early printing of the author’s classic work. Octavo, original cloth. Presentation copy, lengthily inscribed and dated by the author on the front free endpaper. Fine in a fine dust jacket. Jacket design by Patricia Dunbar.
Price: $500.00 Item Number: 100023
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Rare signed limited first edition of Jules Besset's L'Art Culinaire Dans le Midi de la France
BESSET, Jules.
L’Art Culinaire Dans le Midi de la France.
Albi: Imprimerie Nouguies, 1878.
Rare signed limited edition of Besset’s work on the culinary arts of the South of France. Octavo, original cloth. Signed by the author on the limitation page. In very good condition. Scarce.
Price: $500.00 Item Number: 117004
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First Edition of Richard Olney's Yquem; Inscribed by Him
OLNEY, Richard.
Yquem.
Boston: David R. Godine, Publisher, 1986.
First edition of this wonderfully illustrated work on the legendary Yquem Winery. Quarto, original cloth, illustrated throughout. Presentation copy, inscribed by the author on the title page, “For Mark Brocco- Best wishes- Richard Olney.” Photographs by Michel Guillard. Preface by Michael Broadbent. Designed by Marc Walter.
Price: $475.00 Item Number: 92422
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"I've run less risk driving my way across country than eating my way across it": First Edition of Duncan Hines' Food Odyssey; Signed by Duncan Hines
HINES, Duncan.
Duncan Hines’ Food Odyssey.
New York: Thomas Y. Crowell Company, 1955.
First edition of this gastronomical memoir. Octavo, original cloth. Signed by Duncan Hines on the dedication page. Fine in a very good dust jacket. Foreword by Roy H. Park. Uncommon signed.
Price: $475.00 Item Number: 50083
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Archibald F. Barron's Vines & Vine-Culture: A Treatise on the Cultivation of the Grape Vine
BARRON, Archibald F.
Vines & Vine-Culture: A Treatise on the Cultivation of the Grape Vine: with Descriptions of the Principal Varieties.
London: Journal of Horticulture, 1883.
Rare example of Barron’s authoritative work on viticulture. Octavo, original publisher’s cloth richly decorated in gilt with gilt titles to the spine, central grape bunch motif to the front panel within double gilt ruling with grape leaf cornerpieces. Illustrated with numerous woodcuts and illustrations of thirty grape varieties. In near fine condition. Armorial bookplate to the pastedown.
Price: $475.00 Item Number: 109253
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"The only thing that will make a soufflé fall is if it knows you're afraid of it": First Edition of The New James Beard, with a 1,000 recipes; Inscribed by James Beard
BEARD, James.
The New James Beard.
New York: Alfred A. Knopf, 1981.
First edition of this work by the legendary chef. Octavo, original boards, frontispiece and vignettes in the text printed in red and black throughout by Karl Stueklen. Presentation copy, inscribed by the author on the title page, “Good Appetite for Rosemary James Beard.” Fine in a near fine dust jacket.
Price: $475.00 Item Number: 119459
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Jules Gouffé's The Royal Cookery Book
GOUFFé, Jules.
The Royal Cookery Book [Le Livre de Cuisine].
London: Sampson, Low, Son, and Marston, 1869.
The New edition of renowned French chef Jules Gouffé’s immensely influential work on French gastronomy. Large octavo, original boards, gilt titles to the spine, illustrated with 161 woodcuts from drawings by E. Ronjat. Translated from the French and adapted for English use by Alphonse Gouffé. In very good condition.
Price: $450.00 Item Number: 117341
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First Edition of a cocktail continentale concocted in 24 countries; Inscribed by Bruce Reynolds
REYNOLDS, Bruce.
A Cocktail Continentale: Concocted in 24 Countries Served in 38 Sips and a Kick Guaranteed. A Travel Tale That Reads Like Lightning.
New York: George Sully, 1926.
First edition. Octavo, original red cloth. Inscribed by the author on the front free endpaper, “To Arthur Knox- who once gave me “Hard Knocks”- but me me love him Bruce Reynolds January Tenth 1927.” A travel tail that reads like lightning. Frontispiece and 11 full page illustrations by Russell Patterson. In near fine condition.
Price: $450.00 Item Number: 998
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First Edition of Marcella's Italian Kitchen; Inscribed by Her
HAZAN, Marcella.
Marcella’s Italian Kitchen.
New York: Alfred A. Knopf, 1986.
First edition. Quarto, original boards. Fine in a near fine dust jacket. Inscribed by the author on the front free endpaper, “To Jane best wishes and….buen appetito Marcella Hazan.” The recipient is Jane Moulton, who was a food editor for The Cleveland Plain Dealer from 1967-1992. She was a member of the American Wine Society and was the editor of its journal until 2008.
Price: $450.00 Item Number: 3475
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Signed Limited Edition of Richard Olney's The French Menu Cookbook
OLNEY, Richard.
The French Menu Cookbook.
Boston: David R. Godine, 1985.
First edition of the revised edition of this landmark work. Quarto, original cloth. Boldly signed by Richard Olney on the title page. Fine in a fine dust jacket. Illustrations by Judith Eldridge.
Price: $450.00 Item Number: 72976
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First Edition of More Classic Italian Cooking; Warmly Inscribed by Marcella Hazan
HAZAN, Marcella.
More Classic Italian Cooking.
New York: Alfred A. Knopf, 1986.
First edition. Small quarto, original boards. Inscribed by the author, “To Jane best wishes and….buen appetito Marcella Hazan.” The recipient is Jane Moulton, who was a food editor for The Cleveland Plain Dealer from 1967-1992. She was a member of the American Wine Society and was the editor of its journal until 2008. Fine in a near fine dust jacket.
Price: $450.00 Item Number: 3533
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"When the shuttle lifts off, all of America will be reminded of the crucial roles teachers and education play in the life of our nation": First edition of the Teacher in Space Cookbook; inscribed by Teacher In Space National Finalists Bonnie Fakes and Robin Kline
MCAULIFFE, Christa; Nancy Reagan.
Teacher in Space Cookbook: Compiled by the Teacher In Space National Finalists, the “Class of 51L”, United Space Shuttle Challenger Mission scheduled for launch, January 22, 1986 and other parties interested in Space Education.
Waseca, Minnesota: Walter's Publishing Company, 1986.
First edition Teacher in Space cookbook, issued prior to the January 28, 1986 Space Shuttle Challenger tragedy. Octavo, original wrappers spiral bound, frontispiece portrait of Sharon Christa McAuliffe, illustrated with color photographs. Inscribed on the verso of the front panel by editor Bonnie Fakes, “Bon Appetit! Bonnie Fakes” and Robin Kline, “My Love and Gratitude Robin Kline.” President Ronald Reagan announced his search for a “teacher passenger” for a shuttle mission on August 27, 1984. Of the thousands of teachers that applied, Bonnie Fakes was the official finalist from Tennessee and Kline the official finalist from Arizona. The spot was ulitimately rewarded to Sharon Christa McAuliffe of New Hampshire who died tragically in the 1986 Challenger disaster. Fakes put together the Teacher in Space cookbook in an effort to have all state finalists contribute a recipe in celebration of their achievement. The cookbook includes two recipes by McAuliffe in addition to recipes by First Lady Nancy Reagan, astronaut James Garn and Challenger Commander Dick Scobee. In fine condition. Scarce and desirable. OCLC locates only three other copies at LOC, Virginia Tech and Ohio State University. Uncommon signed.
Price: $450.00 Item Number: 103520
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“NO VIN ORDINAIRE”: FIRST EDITION OF SALVADOR DALÍ’S; THE WINES OF GALA
DALI, Salvador.
The Wines of Gala.
New York: Harry N. Abrams, Inc., Publishers, 1978.
First edition of this classic work by Dali. Quarto, original cloth, illustrated throughout. Fine in a near fine dust jacket with a touch of shelfwear. Translated from the French by Olivier Bernier.
Price: $450.00 Item Number: 116559
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First Edition of The Earliest Printed Book on Wine by Arnald of Villanova; from the library of Sally and Rockwell Kent
VILLANOVA, Arnald.
The Earliest Printed Book on Wine by Arnald of Villanova.
New York: Schuman's, 1943.
First edition of the first English translation of 13th century Valencian doctor and theologian Arnaud de Villeneuve’s Book on Wine. Small quarto, original boards, tissue-guarded frontispiece portrait of the author. Translated into English by Henry S. Sigerist with his introduction. Facsimile of the original 1478 edition. One of 350 copies. From the library of Sally and Rockwell Kent with their bookplate to the pastedown. Fine in the original glassine and original slipcase which are in good condition.
Price: $400.00 Item Number: 110630
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"The Best Way to Learn about Wine is the Drinking": First Edition of Alexis Lichine's Guide to the Wines and Vineyards of France; Inscribed by Him
LICHINE, Alexis.
Alexis Lichine’s Guide to the Wines and Vineyards of France.
New York: Alfred A. Knopf, 1979.
First edition of America’s foremost wine connoisseur’s comprehensive guide to the wines of France. Octavo, original half cloth, with 8 pages of photographs and 22 maps. Inscribed by the author on the front free endpaper, “To Ian White who was able to see at Chat. Prieure-L that the 1980’s will be quite promising. Best wishes, Alexis Lichine. Margaux Vendauge 1980.” The recipient, Ian White, received the book during a visit to Lichine’s estate and vineyard in Maurguax, Chateau Prieure-Lichine. Lichine purchased the estate in 1951, the wine produced from its vineyards was classified as one of only ten Fourth Growths in the historic Bourdeaux Wine Official Classification of 1855. Fine in a near fine dust jacket. Dust jacket photograph by Neal Slavin.
Price: $400.00 Item Number: 72050
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"Be simple. Be honest. Don't overcook and don't undercook, but it's better to undercook than overcook": First Edition of Beard on Pasta; Signed by James Beard
BEARD, James.
Beard On Pasta.
New York: Alfred A. Knopf, 1983.
First edition of this work which Beard himself calls, “a book of good times to have with pasta.” Octavo, original boards, pictorial endpapers, illustrated. Presentation copy, inscribed by James Beard on the half-title page. Fine in a fine price-clipped dust jacket. Illustrations by Karl W. Stuecklen.
Price: $400.00 Item Number: 78532
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First Edition of Marjorie Kinnan Rawlings' Cross Creek Cookery; Signed by Her
RAWLINGS, Marjorie Kinnan.
Cross Creek Cookery.
New York: Charles Scribner's Sons, 1943.
First edition of Rawlings’ heartwarming cookbook. Octavo, original pictorial calico-textured cloth. Boldly signed by Marjorie Kinnan Rawlings. In very good condition. Illustrations by Robert Camp.
Price: $400.00 Item Number: 102958
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First Edition of Alexis Lichine's Encyclopedia of Wines & Spirits; Signed by Him
LICHINE, Alexis.
Alexis Lichine’s Encyclopedia of Wines & Spirits.
New York: Alfred A. Knopf, 1967.
First edition of this comprehensive guide to wines and spirits. Quarto, original half cloth. Boldly signed by Alexis Lichine on the half-title page. Near fine in a very good price-clipped dust jacket. Jacket design by Ronald Clyne. Illustrated with 52 specially prepared maps.
Price: $375.00 Item Number: 75083
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First Edition of Hugh Johnson's Modern Encyclopedia of Wine; Signed by Him
JOHNSON, Hugh.
Hugh Johnson’s Modern Encyclopedia of Wine.
New York: Simon and Schuster, 1983.
First edition of this classic work. Octavo, original cloth, illustrated. Boldly signed by Hugh Johnson. Fine in a near fine price-clipped dust jacket. Jacket design by Robert Anthony.
Price: $375.00 Item Number: 119739
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First Edition of The Wine Handbook; Lengthily Inscribed by George Rainbird
RAINBIRD, George. Foreword by Clifton Fadiman.
The Wine Handbook: A Compact Guide to Good Wines and Their Enjoyment.
New York: Hawthorn Books, 1964.
First edition. Octavo, original cloth. Presentation copy, inscribed by the author on the front free endpaper, “For James Millett with every good wish from George Rainbird In Vino Verites.” Fine in a near fine dust jacket. Foreword by Clifton Fadiman.
Price: $300.00 Item Number: 119631
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First edition of L'Abbe Valentin Dufour's Une Question Historique 1720-1868; in the rare original glassine
DUFOUR, L'Abbe Valentin.
Une Question Historique 1720-1868.
Paris: Librarie de F. Bouquette, 1868.
First edition of L’Abbe Valentin Dufour’s historic dissertation on the consumption of horseflesh. Duodecimo, original wrappers as issued, engraved initials. In near fine condition, in the rare original glassine.
Price: $300.00 Item Number: 96211
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First Edition of M. Parmentier's Instruction Sur Les Moyens De Suppleer le Sucre
PARMENTIER, M.
Instruction Sur Les Moyens De Suppleer le Sucre Dans Les Principaux Usages Qu’on En Fait Pour La Medecine Et L’Economie Domestique.
A Paris: Chez Maquignon aine, Librarie, rue de lEcole de Medecine, 1808.
First edition of this rare work on vinification. Octavo, contemporary if not original wrappers. In very good condition.
Price: $300.00 Item Number: 114368
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First Edition of Julia Child's Cooking with Master Chefs; Signed by Her
CHILD, Julia.
Cooking with Master Chefs.
New York: Alfred A. Knopf, 1993.
First edition of this introduction by Julia Child to sixteen master chefs. Oblong quarto, original illustrated boards, with more than 80 photographs in full color. Signed by the author on the title page, “Bon apetit Julia Child.” Very good in a near fine dust jacket. Jacket design by Carol Devine Carson.
Price: $300.00 Item Number: 78437
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Limited Librarie Dardel Edition of Lucien Tendret's La Table Au Pays De Brillat-Savarin
TENDRET, Lucien.
La Table Au Pays De Brillat-Savarin.
Chambery: Librairie Dardel, 1934.
Limited Librarie Dardel edition of Tendret’s best-known work, published posthumously by his direct descendants as a strict reproduction of the original 1892 printing. Octavo, original wrappers, tissue-guarded frontispiece portrait of Tendret in 1885. One of 1750 numbered copies, this is number 1390. In near fine condition.
Price: $250.00 Item Number: 110841
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First Edition of Marcella Cucina; Inscribed by Marcella Hazan
HAZAN, Marcella.
Marcella Cucina.
New York: Harper Collins, 1997.
First edition of this collection of recipes by Hazan. Quarto, original glossy boards. Fine in a fine dust jacket. Inscribed by the author on the half-title page, “To Kay best wishes! Marcella Hazan.” Photography by Alison Harris. Jacket design by Joel Avirom.
Price: $250.00 Item Number: 77452
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"In France we have always known how to extract from the best products in existence the most exquisite dishes": First Edition of Paris Restaurants; In the Scarce Original Dust Jacket
ROBERT-ROBERT (ROBERT BURNAND),.
Paris Restaurants.
New York: Brentano's, 1929.
First edition in English of this look at Parisian restaurants in the 1920s. Octavo, original cloth. Near fine in a near fine dust jacket with light rubbing.
Price: $225.00 Item Number: 100829